About the Journal

International Journal of Agro Nutrifood Practices is an International peer reviewed, open access journal aiming to publish high quality original research, review articles, short communications, case reports, technical notes and editorials. We offer wide range of knowledge on new trends and advances that contribute significantly to further the scientific knowledge related of fundamental and applied research covering all aspects of agriculture, food science and nutrition. The journal also includes various fields of research on Clinical Nutrition, toxins and additives, processing and storage, quality control and safety, food science & hygiene, aging, obesity, chemical analysis, food processing technology, metabolism and nutrition Physiology, nutrition & food health and nutritional epidemiology, agricultural engineering, crop physiology and biochemistry, plant pathology, plant science, genetic engineering, plant breeding and horticulture, environmental science and safety. The goal of this journal is to provide a platform for authors all over the world to promote, share, and discuss various new issues and developments and contribute through their research and scholarly outputs without any subscription fee. The journal creates resource for biologist, food scientist, nutritionists, organic chemist, agricultural scientist, physicians, researchers, environmental scientist & industrialists, and aims to publish the most complete and reliable information on discoveries and current developments in the field of agriculture, nutrition and food interface.